October
Tropical Fruit Cocktail
Overview
A mouth-watering combination of very nutritious tropical fruits contains in syrup and/or juice. These tasty fruits are in combination of banana, pineapple, papaya, guava and nata de coco.
Banana, the world’s largest herb, is vastly beneficial to health; reduce high blood pressure, promote weight loss, neutralizes acidity level for ulcer sufferers, and help recover from nicotine withdrawal.

Papaya has high vitamin C and low calories. It’s a terrific antioxidant. Other vitamins and minerals promote cardiovascular system, immunity system support, and cancer defense.

Pineapple is a very juicy and one of the most popular fruit worldwide. Contain high in manganese (an anti-oxidant agent). Another astound health benefit is its aid to reduce various inflammatory conditions (i.e. sore throat).

Guava This berry-species fruit contains 5 times more vitamin C than orange. It discussed to be the most nutritious fruit. It’s also a great thirst-quencher.


  D.W. / N.W.
Can 6/A10 (1840 gDW/3035 gNW)
24/30oz (490 gDW/820 gNW)
24/20oz (340 gDW/565 gNW)
24/15oz (230 gDW/425 gNW)
24/8 oz (140 gDW/227 gNW)